Spugnole means Morel, as in the mushroom, due it’s honeycomb style structure. We like to think of it more like a sponge though.

The sponge idea is that not only does it expand with boiling in water but the sauce is trapped within it! Delizioso – or yummy to you and me!

Ingredients: ALLERGENS IN BOLD

Durum Wheat (Gluten) semolina, Natural Aroma
(Spinach flour 3%, Beetroot powder 2%,
Turmeric powder 2%, Paprika 2%, water)

Contains: GLUTEN and made in a facility with eggs